Patisserie · Aberfeldy town centre
Glenlyon tea room and Post Office Menu & Prices
Planning what to order at Glenlyon tea room and Post Office? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Glenlyon tea room and Post Office. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £7.35 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte Tatin sliceV £6.30 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Saint-HonoréV £7.05 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- OpéraVN £6.45 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Éclair au chocolatPopularV £4.25 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Macarons & Petits Fours
- Canelé de BordeauxV £3.10 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £3.90 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- FinancierVN £2.55 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £5.70 Shell-shaped sponge cakes scented with lemon zest and honey.
- Chocolate truffles (box of 9)VGF £9.60 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Pâte de fruitsVGFDF £5.15 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Pain au chocolatPopularV £2.90 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Kouign-amannV £4.70 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.90 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £3.30 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux pistachesVN £4.45 Croissant filled with pistachio cream and finished with chopped pistachios.
- Brioche feuilletéeV £3.40 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £30.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £29.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £93.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £28.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £38.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £32.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Citron presséVVGGF £4.00 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.05 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £3.60 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.25 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £3.45 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.00 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Coffee
- Iced coffeeVGF £4.15 Espresso over ice with milk, sweetened with syrup if you like.
- EspressoPopularVVGGF £2.25 Single or double shot of our house blend espresso.
- MochaVGF £4.35 Espresso, chocolate and steamed milk finished with whipped cream.
- CappuccinoVGF £3.95 Espresso with steamed milk and a deep layer of foam, dusted with cocoa.
- Flat whitePopularVGF £3.45 Double shot with velvety microfoam, strong and silky.
- LatteVGF £4.05 Espresso topped with plenty of steamed milk and a thin foam layer.
- AmericanoVVGGF £3.25 Espresso lengthened with hot water for a smooth, rounded cup.
- Oat milk or syrup extraVVGGF £0.55 Add oat, soya or almond milk, or a vanilla, caramel or hazelnut syrup.
Ordering tips for Glenlyon tea room and Post Office
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (10am – 5pm), which makes it handy for weekend treats.